Smoke Hang Time Index

The hang time or persistency of the smoke effect produced by all artificial smoke systems is a function of some key factors:

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Boiling range and evaporation rate of the constituent chemicals

The higher the boiling range and lower the evaporation rate of the smoke chemical, the greater the smoke persistency.

Viscocity and surface tension

Generally, within chemical groups, the higher the viscosity and surface tension, the higher the boiling range.

Particle size

The bigger the particle size, the lower the ratio of surface area to volume, hence the greater persistency. However, remember, the bigger the particle size, the faster the settling velocity.

Ambient temperature

Generally, the higher the ambient temperature of the air in which the smoke is suspended, the faster the smoke will “evaporate”.

Many smoke systems (largely those based on the entertainment industry requirements) produce a dense white smoke effect, but one that evaporates very quickly. Hence, although the initial burst is impressive, filling large volumes with smoke becomes problematical, as one quickly reaches the stage where the smoke produced a few minutes ago has evaporated, and smoke density no longer increases. Also, systems which quote a smoke output unqualified by smoke density or visibility are of no use when trying to make comparisons.

Concept has introduced a Hang Time Index which better allows a user to establish the relative performance of smoke systems, in particular with regard to large volume or extremely dense smoke concentrations.

Generally, oil-based smokes, with their very high boiling range, will produce a smoke effect that lasts for an exceptionally long time. This makes the ViCount type system particularly suitable for smoke logging exceptionally large volumes, which would need perhaps 10 or 12 times as many high output water-based systems to achieve the same performance.

For Concept’s most persistent water-based smoke, (e.g. Colt 4, Spirit 900A) we have selected a water-miscible pharmaceutical-grade chemical with the highest boiling range in its class and used a very high percentage of this active ingredient in the mix. This gives the “Holy Grail” in terms of water-based smoke of high persistency combined with the small particle size and hence insignificant settling velocity.

Where quickly dispersing smoke is required (localised airflow tracing for example) the Colt 3 or Spirit 900B would be chosen, as the active ingredient has the lowest boiling range of the commonly used simulants.

Using the Hang Time Index in conjunction with quoted smoke output figures, (providing those figures are quantified in terms of smoke density or visibility) allows a simplistic comparison to be made of smoke systems.

This is particularly relevant with larger volumes or denser smoke concentrations, where the persistency of the smoke becomes of greater significance.

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Smoke Hang Time Index

Smoke Type Hang Time (20°C) Index
Food Quality Oil Based Smoke
ViCount
3-4hrs 10-12
Persistent Water Based Smoke
Colt 4/Spirit 900A
1.25-1.5hrs 4-6
Quickly Dispersing Smoke
Colt 3/Spirit 900B/Air Trace
2-4mins 0.17
Typical “entertainment” smoke system 15-20mins 1

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